Zucchini Bread

A classic recipe, except that my mom's version calls for coconut oil (a healthy alternative to vegetable oils). I think this is the best zucchini bread recipe out there, and it's super easy to make.

Ingredients:

3 eggs, beaten

1 cup unrefined coconut oil

2 cups sugar

2 cups grated zucchini

2 tsp. vanilla

3 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp sea salt

1 tsp cinnamon

1 cup chopped nuts (optional)

Directions:

Preheat oven to 325. Grease and flour 2 loaf pans. Beat eggs. Add sugar, oil, vanilla, and zucchini. Cream together with electric hand mixer. Add the rest of ingredients to the creamed mixture and stir together until blended. Bake for 1 hour.

Photo Credit: Beau Gustafson